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Posts from ‘October, 2008’

New Sushi Guides Address Sustainability

An Associated Press article informs readers that: “Mackerel is in but octopus is out. And bluefin tuna, known as the king of sushi for its fatty belly meat, is a definite no-no. These tips and others on ocean-friendly sushi are now available in pocket guides that are being published this month by three conservation groups. The sustainability guides are […]